Ingredients
- 1 tablespoon green garlic, chopped
- ½ cup spinach, fine chopped
- 1 cup cornmeal
- 1 cup all-purpose flour
- ¾ tablespoon baking powder
- 1 teaspoon sugar
- Salt and pepper
- ¾ cup bacon ends, chopped & rendered
- 1 egg
- 1 cup whole milk
- 2 ounces buttermilk
- 2 tablespoon bacon fat (rendered from bacon ends)
Mix all the dry ingredients together in a bowl. Whisk all the wet ingredients and combine with the dry.
If using a deep fryer: use a measuring scoop or a spoon to gently lower batter into a deep fryer at 320° F.
If using a deep-bottomed cast iron skillet or Dutch oven: fill vessel with at least 2 inches of oil and heat to 320° F. Using a measuring scoop or spoon gently lower batter into oil.
Turn hush puppies over once when golden brown on the bottom.
Serve immediately.
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