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Roasted red pepper Caesar dip

Roasted red pepper Caesar dip

Nancy Waldeck, a chef at Cancer Wellness at Piedmont, created this dip, which can also serve as a tasty salad dressing. Made with delicious smoky red peppers and slightly salty Parmesan, it is just the thing to get your family to eat their veggies.

Ingredients:

  • ½ cup of extra virgin olive oil
  • 1 teaspoon of soy sauce or tamari
  • 4 roasted red peppers
  • 2 whole garlic cloves, peeled
  • Zest and juice of one lemon
  • 3 tablespoons of red wine vinegar
  • 2 teaspoons of Dijon mustard
  • 2 tablespoons of light olive oil mayonnaise
  • ½ cup of shredded Parmesan cheese
  • Sea salt and black pepper to taste

Simply combine all of the ingredients and puree in a food processor, then enjoy!

For more healthy snacks, meals and desserts, click here.

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